Last night we went to the Caesar Salad competition in Dallas with a group of friends. This competition is hosted by the American Institute of Wine and Food. Some of Dallas' best chefs and restaurants serve their Caesar Salad and an appetizer. They included:
J.W. Foster * The Fairmont Hotel
Mansour Gorji * Canary Cafe
Chad Kelley * The Oceanaire
Daniel Nemec * Kirby's Steak House
Mike Owens * Morton's of Chicago
Scott Romano * Charlie Palmer
John Tesar * The Rosewood Mansion on Turtle Creek
Jason Weaver * The French Room
Brian Wubbena * Truluck's
Michael "Buzzy" Zeve * Sevy's Grill
There were 10 restaurants in all. We tried every one of them! So it was very filling and delicious. All of the salads and appetizers were really good. The appetizers included escargot, crab (crab, crab and more crab), filet mignon, sweetbreads, quail, duck, and others. Very much a variety.
It was lots of fun, a night out and good eats. Joan and I thought the Canary Cafe salad was the best. But the winner this year was the Mansion at Turtle Creek. They did have a great salad and their fried sweetbreads were very tasty.
1 comment:
I probably could have tried sweetbreads if I had not asked for the definition :
thymus gland of a calf.
After the oyster extravaganza, I just wasn't ready for anything labeled "gland".
All in all, pretty darned tasty.
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